The theme of Tallink Silja’s buffet is Lapland
This spring, Lapland plays the main role in Tallink Silja’s buffet. Lappish raw materials include reindeer, wild fish and lacquer. Tallink Silja Reindeer, lacquer, bread cheese, whitefish – that’s a…
Jemma preserves won Iltalehti’s taste test
The top six of the Finnish recipe for success got to taste at Iltalehti’s food supply. Iltalehti’s food editor Tuuli Lindgren fell in love with the taste and idea of…
Vegetable puree soup is easy and cheap
Warming vegetable puree soup is the perfect winter comfort food. You can put bacon crumbs or seeds on the surface of the soup to bring crunch. Adobe Stock/AOP The beauty…
Mac and cheese with nduja paste – the best baked pasta
Mac and cheese classic pasta gets its flavor from the fiery paste. In the oven, the cheesy pasta becomes delicious. Mari Moilanen Now let’s make the best baked pasta of…
Hummus – This is how you make authentic Galeb’s recipe
Hummus is an integral part of the dining tables of Israel and the entire Middle East. healthy homemade chickpea hummus with olive oil and smoked paprika, wooden background, top view…
Falafels – This is how you make vegetable balls yourself
Falafels are easy to make even in the home kitchen. The falafels are ready when they have acquired a beautiful color on the surface. Adobe Stock/AOP The healthy spring-winter diet…
Whiskey rejuvenates the skin
The ingredients found in whiskey help keep the skin in good condition, a recent study shows. Elixir of life: when consumed in moderation, whiskey can have many health benefits. MIKKO…
Make cookies inspired by runeberg tart
On Runeberg day, it is worth feasting on both tarts and cookies. Runeberg’s cookies are soft and gooey inside. Roni Lehti Sunday is an important treat day. Let’s celebrate Runeberg…
Easy Chicken Pasta by Robin Packalen
Musician Robin Packalen relaxes while cooking. Robin Packalen says that an exciting year lies ahead, the first of which is UMK’s Finnish qualifier. Eeva Paljakka Always when possible, By Robin…
Runeberg tarts in the test – The overwhelming winner
Iltalehti’s jury tasted 10 runeberg tarts. In Iltalehti’s runeberg tart test, ten different tarts were tasted. Runeberg tarts were bought this week from three shops in the center of Helsinki.…