Axel Herlevi shows how to light a charcoal grill
The burger guide you through how to light the charcoal grill. Restauranter and chef Akseli Herlevi is an avid griller. If Herlevi, who is also known as a burger man,…
The burger guide you through how to light the charcoal grill. Restauranter and chef Akseli Herlevi is an avid griller. If Herlevi, who is also known as a burger man,…
Dry cakes, or coffee cakes, have once again found their place in Finnish coffee tables. The softness of the cotton cake is crowned by a delicious icing. Wind Lindgren The…
A hearty salad is the salvation of a hot day. Chickpea salad tastes good with fresh Patong, for example. The chickpea salad is a convenient food that is easy to…
Corn cobs are an absolute barbecue favorite for many. At Midsummer, many are grilling corn. It’s delicious just as it is, but a chef and restaurateur Akseli Herlevi takes the…
In July, it will be 70 years since Finns got a taste of Coca-Cola and tentacles at the Helsinki Summer Olympics for the first time. Coca-Cola donated 720,000 bottles of…
Grilling at Midsummer – of course. These meatballs are the easiest to grill ever. Chicken rolls are a delicious variation on regular meatballs. Roni Lehti At Midsummer, the grills warm…
The selection of vegetable sausages expands from summer to summer, and so does their quality. Vegetable sausages can already be found in a fairly wide selection in stores. Adobe Stock…
Top chef Kari Aihinen swears in the name of entrecôte. According to Kari Aihinen, a good steak requires only salt and pepper. Adobe Stock / AOP / Sami Kuusivirta If…
The finalists of the Best Cider competition in Finland are well suited for Midsummer drinks. High-quality ciders are produced in Finland. Adobe Stock / AOP, Manufacturers The Best Cider competition…
Smoked salmon goes perfectly with early potatoes. For example, a light salad can be prepared as a companion to smoked salmon and potatoes. Home cook Early potatoes are already so…