This way, from the beginning of winter, many people lighten their diet and salads are more popular at home than at home. Dark green kale is a good addition to vegetable bowls, soups and leafy salads – as long as you remember to handle it correctly. Without processing, the encounter with this super cabbage will become woody, and the next time the delicious raw material will be left on the store shelf. The stem of the kale is tough, so remove the leaves from the stem and discard the stem. Chop the leaves with a knife or tear them into smaller pieces by hand.
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With this trick, you’ll get everyone to eat a tricky plant
