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In 2025, Finns will eat more fish, cheese, pork and poultry than before. Cheese consumption rose higher than ever before in the history of the nutritional balance. Finns consumed a…
The Danish restaurant Noma, chosen as the best in the world, opens its doors to customers again in Copenhagen. Owner René Redzepi’s behavior towards employees was shocking in March. Former…
Fresh herbs complement Midsummer’s classic dishes in a natural way. The shelf life of herbs can be improved with simple methods. Illustration image. Mostphotos At Midsummer, Finns are spoiled, because…
Iltalehti’s giant test tasted 22 of this summer’s novelty tentacles. The outspoken jury shared their honest opinions about drinking. Two tentacles got full marks. The summer novelty tentacles have quite…
Classic Pizza, which turned 30 years old, changed completely. One stays. The Hangover has received a facelift, but its basic essence remains unchanged. Classic pizza Classic Pizza has made the…
The Best Beer in Finland is Trippin´ On Spruce Tips from Olari Brewery. The Finland’s Best Beer 2026 competition has been won by Trippin’ On Spruce Tips beer from Olari…
Domestic early potatoes, vegetables and strawberries are available for Midsummer. Domestic early potatoes are available at midsummer from several regions. Illustration image. Eeva Paljakka The warm weather has accelerated the…
With Risto Mikkola’s instructions, you will bake the best rhubarb pie of all time. The custard complements the taste of the rhubarb pie. Roni Lehti The early summer rhubarb season…
McDonald’s no longer has vegan burgers in its menu. The Big Arch, the largest burger in McDonald’s Finnish selection, will remain in the menu. Sipe Myllyniemi McDonald’s has changed its…
IL was one of the first to test the new Ärrä. Today, Wednesday, Finland’s first Ärrä opened in Sanomatalo in Helsinki. Previously, there was an R-kiosk in the same place,…
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