Kategori: Food
Subway’s concept was renewed
Subway, which specializes in filled baguettes, brings ready-made Signature series breads to its selection. Among other things, feta and mozzarella cheddar have been removed from Subway’s selection of ingredients. Eeva…
Here is the best white wine of the year – More than worth the price
Viinilehti chose the best white wines of the year. The jury of Viinilehti has chosen the best white wines from among about 300 wines. Adobe Stock / AOP Viinilehti’s white…
Two were above the others – a huge difference
We tested canned tuna fish from stores. In Iltalehti’s tuna test, there were nine different types of canned tuna to be tasted. The tuna selection in the shops is really…
What on earth? The difference between Hartwall’s novelty tentacle and the old flavor is only three letters
We macerated your test to see what the differences are between two almost identical tentacles. The gin & lemonade tent, which is poised to be a pineapple tentacle-sized hit for…
Balsamic chicken is full of flavor
The best chicken meals are those where a tasty sauce spices up the bland meat. In this recipe, the umami balsamic sauce and last fall’s mushroom harvest do the job.…
Hans Välimäki has noticed that Finns always make the same mistake with pasta
When the pasta is cooked, problems often begin. The pasta will be better if you mix it with the sauce before putting it on the plate. Mari Moilanen Do you…
Everyone wants this cake now
Vintage cakes are the latest cake hit. Vintage cakes are decorated with extrusions. Eeva Paljakka If you want to decorate a cake that is the latest in cake fashion, you…
This is what the new Helsinki hotel’s 45-euro breakfast looks like
What does a hotel breakfast costing 45 euros look and taste like? We went to test the breakfast of The Hotel Maria, which opened in December 2023 in Kruununhaka, Helsinki.…
“Absolutely super” – The newest version of Uunifetapasta is receiving praise
The pasta published on Renin Väänänen’s Kerroksii channel has gained popularity. – This turned out so good! Thank you for the good and simple instructions!, this is how Renin Väänänen’s…
“Sales peak every time the holidays start”
Today 28.2. rye bread day is also celebrated. The airport food cup shows how the sale of rye bread increases during the holidays. Eevi Karvinen Rye bread is still a…