Kategori: Food
Food and Fun cooking competition in Iceland
The Food anf Fun event once again took over Reykjavik, Iceland. The Blue Lagoon is one of Iceland’s most popular attractions. Helja Salonen A cooking competition that is forbidden by…
Maintenance and use of the steel pan – see the instructions
The choice of more and more people for the home kitchen is a steel pan. Steel pans last forever if they are properly maintained. The soda machine worked fine when…
Michael Björklund advises how to fry pike
Chef Michael Björklund, who became famous from the Strömsö TV series, encourages you to cook fish. Pike fried by Michael Björklund. In addition to the fish, you only need salt…
Food can be stored in the freezer for different periods of time
This way, in the spring, it’s good to look into the frost and make an inventory. Fatty foods should not be left in the freezer for years. Getty Images It’s…
The best chicken fillet – Risto Mikkola’s recipe
Chicken fillet is good food. Chicken fillet is a really delicious dish when done right. Roni Lehti Everyone has an opinion about chicken fillet. Many associate it with school meals,…
Sparkling wine and champagne of the year 2023 – Viinilehti’s selections
Viinilehti has again chosen Champagne of the Year and Sparkling Wine of the Year. Sparkling wine glasses at wine bar Vin Vin. Inka Soveri Viinilehti’s experts chose the champagne and…
Rye bread is Finland’s national dish
Today is rye bread day. You can see when it’s vacation time from the rye bread sales statistics of Ruokakauppa at Helsinki-Vantaa Airport. Antti Nikkanen Rye bread has been voted…
An easy way to cook rice
Do you sprinkle amounts of water and rice on the side of the basmati rice packet? Forget it. When you cook rice, you don’t need measurements. Adobe Stock / AOP…
Easy instructions for frozen peas – pea puree and pea rice
Frozen peas should always be kept in the freezer. One bag of frozen peas does wonders for plain rice. Roni Lehti At this time of the year, the vegetable selection…
One-pan bean stew, or Gigantes plaki, is a Greek classic
One-pan bean stew, or Gigantes plaki, is a Greek classic, the ingredients of which can be found in cans in the dry cupboard. Crumble feta cheese over the bean stew.…