Rotate these mushroom groups from afar – “I can’t even look at”
Mari Moilanen has written a mushroom book that has never been before. Most Finns want to ride a piggy train, even if they have the opportunity to go to the…
Such breads want-for young people a different view than those over 55
Age influences what kind of bread you want to eat outside the home. According to the study, the selection of bread and its freshness influenced the image of the entire…
The best soup of the fall – few are so easy to make
A rainy day’s quick soup is made from pumpkin. Pumpkin soup charm not only in its color. Mari Moilanen Three ingredient pumpkin soup tickles the taste buds gentle fiery. In…
Hans Välimäki’s restaurant closes its doors
The Rook restaurant will be closed for the time being. The Rook was looking for a British pub atmosphere both on the interior and on the menu. Mika Remes Restaurateur…
Another vegetable that should not be eaten raw
The harvest time pie is made of rye and beetroot. Blue cheese gives extra flavor. Vinegar beetroot also gives you a delicious pie. Pasi Liesimaa This pie plays a major…
Marko reveals a pasta that is not better
Marko Koskinen, Kitchen Manager at the Baltic Princess, tips on how to create the perfect Cacio e Pepe. The ingredients of this great everyday food can almost always be found…
Liisa’s cheese shopping went on-this is how Valio replies
Liisa was unable to eat a certain batch of Valio Oltermanni cheeses, which she bought several songs. This is how Valio responds. Iltalehti contacted Valio and asked the wrong Oltermanni…
This traditional tip is worth forgetting – spoil the food
Freezing can save on food costs. Juha Jaakkonen The old freezing tip is that the self -made juice is poured into carefully washed, used cardboard milk cans that can be…
This was amazed by Spanish chef at Finnish breakfast
Potato is also a favorite of Spanish raw materials. Restaurant Grand Hansa, Chefs Matti Romppanen, Aitor Fernández Eve Paljakka There is an area in Spain that is praised by food…
There is a note in the pasta bag that many do not realize in the shop
Marko Koskinen, Kitchen Manager at Baltic Princess, who specializes in Italian flavors, tells us what to recognize the quality pasta. The surface of a good quality pasta is rough, not…
