A rainy day’s quick soup is made from pumpkin.
Pumpkin soup charm not only in its color. Mari Moilanen
Three ingredient pumpkin soup tickles the taste buds gentle fiery. In addition, it is incredibly easy to make. Food influencer Mari Moilanen Pumpkin soup saves even a rainy Tuesday night.
The soup is a curry paste that gives it a deep taste. This, combined with the sweetness of the pumpkin, ensures deliciousness.
– Coconut milk makes the flavors and thinning the soup into a suitable thickness, says Moilanen.
This lovely autumn garage is just a passport for everyday life. Moilanen hints that the side dish is a sauce -heated naan bread. In addition, you can sprinkle nuts and seeds on top of the soup to give nutrition.
Pumpkin soup
(For 4 people)
1 kg of musk pumpkin
6–7 dl of water for cooking
2 tablespoons of red curry paste
1 tsp (165 ml) light coconut milk
1. Peel and dice the musk pumpkin. Heat the water in a saucepan, add salt and pumpkins. Cook under the lid for 20-25 minutes until the pumpkins are completely soft.
2. Pour the water and move the pumpkins into a blender or use a hand blender. Add the coconut milk and drive the pumpkins into a smooth puree. If necessary, add water ½ dl at a time to provide a suitable consistency.
3. Raise the kettle back to the stove, add the curry paste. Bring to a boil and cook for another 8 minutes.
Recipe: Mari Moilanen