Kategori: Food
Minced meat tortilla pie
Tortilla pie is baked in a loose-bottom pan, and ready-made tortillas are used as the base. Tortillas are suitable not only for rolling and filling, but also as a base…
The Russian restaurant Bellevue closed
Restaurant Bellevue has closed its doors. In 2013, Bellevue’s interior looked like this. OUTI JÄRVINE/KL The Russian restaurant Bellevue, which was located in Helsinki, has stopped operating. Located in Katajanokka,…
Shrinkflation is a modern phenomenon
In all the silence, the package size of some foods has been reduced. It should not be unclear to anyone that the prices of some foodstuffs have risen. But how…
The best frozen french fries – See the test winners
Three products stood out from the rest in a blind taste test of frozen French fries. Frozen French fries save everyday life when there is no time to cook. French…
The traditional one is the best, but even this takes away the language – This is how you break the rules of reindeer herding
The traditional food of reindeer herring also lends itself to Italian potato pasta. First of all, chef Risto Mikkola wants to make it clear that reindeer jerky is at its…
Cabbage stew is easy and cheap
Cabbage stew stewed on the stove is delicious in the middle of a frosty day. Cabbage stew is stewed on the stove until tasty. Adobe Stock / AOP The ingredients…
Storing eggs – in the fridge or at room temperature?
When storing eggs, the most important thing is a constant temperature. Eggs should be kept in their original packaging. Adobe Stock / AOP Should the eggs be kept in the…
The restaurant praised on TripAdvisor turned out to be a scam
The restaurant rated best in all of Montreal on TripAdvisor has been revealed to be a scam. A security expert interviewed by CBC says five-star reviews alone are a sign…
Salmon or rainbow trout – Which should you prefer?
WWF’s fish guide advises to prefer rainbow salmon to Norwegian salmon. Rainbow salmon is the most important fish species farmed in Finland. Adobe Stock/AOP Fazer coffee shops will give up…
Tommi Tuominen’s easy risk guide
Tommi Tuominen slightly modified the original recipe, making the North Karelian lepuska even more delicious. Rieskat can be eaten like blinis with roe, onion and sour cream. Inka Soveri Even…