Expensive restaurant dishes have surprised Iltalehti’s readers.
We wrote earlier The restaurant experience of the presenter and the influencer of Sergey Hilman in Mykonos, where he was surprised by the size and price of the shrimp he ordered.
We asked readers, their most expensive, memorable dose experiences.
“There are a lot of people for whom 60 euros is nothing and three shrimp at the atmospheric restaurant at the parade site is completely worth the price,” comments the nickname Niko.
– Finland’s price level when you follow and meet, for example, hamburger meals at least € 19.90 so huh huh. Why a much bigger and much better -tasting dose in the rest of Europe is more than half cheaper, the nickname is wondering.
Many readers remembered their own travel experiences at local restaurants.
-It wasn’t the most expensive, but once in a bunch of restaurants in Glasgow, I ordered a portion of asparagus with a few funny sticks of green asparagus. I was wondering about this out loud to the locals because I think the food portions of everyone else were quite sensible, where I was like a joke about a great restaurant, and I was explained to me that “It’s a Delicacy”. At this time, however, there was a 2 e/bunch of asparagus in Finland that it is not a stunningly precious miracle delicacy now, recalls Maija’s nickname.
-In Spain, I put a pizza on the beach pizza in Benalmaden in the early 2010s. It contained truffle oil and other expensive fillings and the price of the pizza was 49 euros. That pizza was really delicious and didn’t hurt to invest around 50 euros there. Otherwise, the pizzas at the place cost about 20 euros, so the place was a so -called expensive pizzeria. This is not the most expensive dose I have ordered, but the most expensive pizza does, says the nickname Suomeweb.
– Just like Sergey in Canary. I ordered a main course called sea racking. I got a small dessert bowl with green salad leaves and some other vegetable salad. There were also exactly three very small shrimp grooves on top. I thought it was a starter salad and I ate those three crab tail when my stomach can’t stand the salad. After waiting for my time, and after eating others, I only got their steak: the steaks were cheaper. That dose was reportedly the salad bowl, the nickname cheated remembers.