Statement of the day | Glad there are vegan variants of traditional meat dishes
Very slowly it starts: the rise of the vegan kebab. Most snack shops are not a nice place for vegetarians and vegans, but that is slowly changing. Good thing? Bektas…
Very slowly it starts: the rise of the vegan kebab. Most snack shops are not a nice place for vegetarians and vegans, but that is slowly changing. Good thing? Bektas…
French fries, wedges and frozen mash. Here are three easy tips to make them even better. Grate cheese over the almost cooked french fries. Adobe Stock / AOP Just one…
Finns love Indian cuisine, but do you know where the popular chicken in masala sauce dish originated? In the tikka masala dish, chicken pieces marinated and baked in the oven…
Celebrating Christmas and the New Year at home requires organization. To facilitate the mission, different gastronomic places propose artisan recipes ready to serve and dedicate yourself to enjoy. – The…
Traditional carrot and liver boxes get a new shape in the hands of top chef Tommi Tuominen. Although during Christmas, a restaurateur and chef Tommi Tuominen there is little time,…
Avoid Christmas food waste with easy tips. Here’s how to use food left over from Christmas: Chocolates: For milk chocolate fondant, chocolate sauce, chocolate mousse and gourmet cocoa. Salmon: Leftovers…
Narda Lepes’ favorite childhood dishes were the Supreme Maryland and the escalope al Marsala with creamed potatoes. Creating updated versions of these and other endangered Buenos Aires classics had been…
‘When we first fell in love, we didn’t talk much, we cooked for each other. It was the reason we understood each other so well. Not talking, but making each…
Tuna pasta comes to the rescue when you need to get food to the table quickly. Tuna pasta is easy and quick to make. Adobe Stock/AOP Simplicity is a trump…
Tips from the pros Do not rely on the taste description on the label, taste the wines before cooking ‘What grows together goes together’: wines from the same region as…