Top chefs reveal what dishes they order at home. One is a clear favorite. The supplement loved by Finns, on the other hand, gets a sharp “never” reaction from the testers. – The cobbler’s children don’t have shoes and the chef doesn’t have food, says chef Kozeen Shiwan, who has worked in many Michelin restaurants. – Few chefs go home after a 14-hour work day to make something like foie gras, he continues.
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