Etiket: chefs
Another 2 years of dining at star restaurant Noma and then it’s over and out. Flemish star chefs respond: “Working too hard is at the expense of quality” | Interior
Grilled reindeer heart on a bed of fresh pine wood and saffron ice cream in a bowl of beeswax: until the end of 2024 you can be culinary surprised in…
Clem Vanhee, the measuring maker of the top chefs: “2,500 euros before a mes is veel, maar ik heb he wel zestig uur aan worked”
Nick Bril van The Jane cooks something with him in the Carcass van Dierendonck ligt zijn bestek op tafel. Clem Vanhee (40), an engineer who has a hobby and a…
From boxing champion to being one of the most important pastry chefs in the world
Former Russian boxing champion, Renat Agzamov, has become a famous pastry chef, specializing in super elaborate and incredibly complex cakes. His cakes sell for tens and even thousands of dollars,…
These are Berlin’s master chefs of the year!
By Stefanie Hofeditz They are the crème de la crème, the best of the best, the icing on the Berlin gastro scene! At the weekend, Berlin’s master chefs were honored…
Flemish top chefs launch ‘Netflix for hobby chefs’: “And you can also earn money with it”
Ten Flemish chefs, including Piet Huysentruyt, Nathalie Meskens and Peter De Clercq, will from now on bring their recipes on a paying streaming platform. But in addition to an interactive…
Bocas Abiertas: the fair that brings together chefs and producers
From November 3 to 6, Bocas Abiertas will be held, the Sanisidrense fair that brought together more than 60,000 people in 2021. Throughout four days you will be able to…
Command Pumpkin! The best recipes from top chefs
By Anja Opitz Autumn time is pumpkin time! In the past, the fruit was considered poor people’s food, but in modern cuisine it is valued as the basis for delicious…
The chefs tested 13 ketchups
Chefs Risto Mikkola and Mika Pikkis Tuomonen put the ketchups in order. Risto Mikkola and Mika Pikkis Tuomonen find out which ketchup tastes the best. Screenshot from the Burgerhood video…
Gourmet chefs and restaurants: new openings in summer 2022
G.great excitement this summer in the world of catering throughout Italy. So many new openings – much awaited – which finally see the light this summer and we expect just…
The spice picker of star chefs is now building vegetable towers: “This way you save 95 percent water”
For years he picked herbs for Sergio Herman and Peter Goossens, until he had enough of empty rainwater wells. Today, West Fleming David Van Steenkiste (34) sells towers in which…