Kategori: Food
Do you still remember the warm sandwiches in restaurants?
In past years, warm sandwiches were on the menu of every restaurant. And no reason at all. Chef Risto Mikkola’s warm salmon bread will take your tongue away. Salmon bread…
Sticky toffee sauce is sinfully delicious – watch what sugar you use
A little bit of sugar and butter, a little heating in the oven and nectarines create a sweet, sweet treat for the end of summer. Now, if ever you should…
These foodstuffs do not last forever
Do a major cleaning of your dry goods cabinet as well, because even spices don’t last forever. Are you one of those whose spice shelf or dry ingredients cabinet consists…
With these instructions, you will make the perfect minced meat sauce
Minced meat sauce is an everyday classic. Traditional Finnish minced meat sauce is made in the simplest form of butter, wheat flour, water and minced meat. But the sauce doesn’t…
The blueberry cock, or ragged, is a Savonese traditional delicacy
Blueberry and rye are the heart of the blueberry cock. Blueberry cockles are eaten with sour cream this time. Roni Lehti A tight hat might say that the title is…
Easy garlic sandwich – try the Tiktok recipe!
The recipe for this bread does not add garlic or butter. How would a sheet of melt-in-your-mouth ciabatta with crispy edges and plenty of garlic sound – with little effort…
Sister sausage soup is fast, affordable and delicious food
Sister sausage soup is the whole family’s favorite dish. Sister sausage soup is home cooking at its best. Eeva Paljakka If you use frozen root bags, you can have a…
Korean bowl dish bibimbap and rice soup
Make a portion of rice, vegetables and chili sauce, which is topped with a fried egg. Korean bowl dish bibimbap. Roni Lehti When the chef Risto Mikkola once he had…
Blueberry and meringue ice cream cake
Blueberry and ice cream is a combination that never disappoints. Ice cream cake is a cool treat. Mari Moilanen The mouth-watering blueberry ice cream cake is as beautiful as candy…
The fastest way to grill a hamburger patty
A mathematician from the University of Wisconsin advises to turn the steak diligently during frying. The mathematician found out with the help of calculations how much time it is possible…