The recipe for this bread does not add garlic or butter.
How would a sheet of melt-in-your-mouth ciabatta with crispy edges and plenty of garlic sound – with little effort and quickly?
Pepper’s delivery tested the recipe that became popular on Tiktok and was positively surprised by the ease of preparation and the unimaginably delicious end result.
The recipe is easy to modify, because you can mix a little more garlic into the butter, change the cheese or herbs, or add a little heat, for example in the form of chili flakes.
Even so, the recipe worked extremely well, the end result was downright sinfully delicious! However, the bread is so delicious that it would be best served with a fresh salad.
– Would love to get more, the test audience commented.
You can use fresh bread in the recipe or use, for example, pre-baked ciabatta.
Garlic bread
Garlic bread quickly disappears into better mouths. Elle Nurmi
ciabatta
6–8 cloves of garlic
200 g of butter
100 g of finely grated parmesan
3 tablespoons of finely chopped parsley
a handful of parmesan for the frosting
1. Chop or crush the garlic cloves into small chips. Mix in soft butter.
2. Mix finely grated parmesan with the butter.
3. Finely chop the parsley and mix in the butter.
4. Cut the ciabatta in half lengthwise and spread the butter mixture evenly on each half.
5. Bake in a 200-degree oven for about 10–12 minutes.
6. Sprinkle Parmesan on top of the finished garlic bread and slice into bite-sized pieces.
Prescription: Tiktok
The story was originally published on July 14, 2021.
