A little bit of sugar and butter, a little heating in the oven and nectarines create a sweet, sweet treat for the end of summer. Now, if ever you should pick up a bag of nectarines from the store. Even if the nectarines are on the hard side in the store, at room temperature they quickly soften to a juicy ripeness and sweetness. In this recipe, the toffee-flavored coconut sugar is the key to everything. That and the cubed butter on top of the caramel nectarines are cooked in the oven into a charming caramel sauce that forms at the bottom of the pan, which is spooned over the nectarines. You can’t get the same result with regular sugar.
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Sticky toffee sauce is sinfully delicious – watch what sugar you use
