Etiket: Pasta
Chef Rafuel’s easy recipes: 3 very simple and tasty pasta dishes
The veteran and popular ‘influencer’, with more than 700,000 followers on Instagram (@rafuel55), delights us with an artichoke carbonara, some spaghetti almost carbonara and a pasta with prawns and king…
Baked pumpkin pasta – use orzo pasta
Pumpkin orzo made in the oven is so good that you almost lose consciousness. Pumpkin orzo is wonderful on its own, but you get an extra flavor when you add…
Quick pasta with baked feta from the oven | what are we eating today?
Ingredients This is how you make it: Preheat the oven to 200 degrees. Divide the cherry tomatoes over an oven dish and mix them with some of the olive oil,…
Why the price of dairy, oil and pasta is rising so much | Money
High on the inflation list are dairy products, such as butter (34.2 percent), milk, yogurt and cheese. Raw milk is needed to produce all these foods, and the price of…
Last minute recipe: smoked pasta omelette
P.poor dish, rich design tray. Rounded shapes, prevalence of natural materials such as wood. The rest is transparency, soft colors, wildflowers. BOTTEGA GHIANDA “Albura” tray, IVV plate and glasses, BOTTEGA…
How to make the perfect pasta?
With the Pastamuijat account, you can find out how to make the perfect pasta. Pastamuijat is Ann and Giuli’s joint project for the love of Italian food. Anni Paakkunainen How…
Peter ran the Pasta Company and then left for Curaçao: ‘I thought: never stress again.’
Until 2015, Peter van den Boom (49) ran the Pasta Company in Zoetermeer with great success, until a brain haemorrhage changed his life. Peter moved with his family to Curaçao!…
The pasta machine blew up the bank 30 years ago
30 years ago, sales of pasta machines in Finland grew at such a speed that even Italy was surprised. Everything started from the wife’s wish. Cristina Moborg asked her husband…
The recipe for pasta with anchovies
THENGREDIENTS X 4: 320 g spaghetti 250 g anchovies, washed and already boned 2 cloves of garlic 50 g chopped aromatic herbs (dill, fennel, basil, parsley) 1 untreated lemon 1…
Pasta salad with nectarine and Parma ham | what are we eating today?
On hot days you don’t want to spend too long in the kitchen, luckily you can make this salad in no time! Ingredients This is how you make it: Cook…