Etiket: fried
Fried pasta is a super easy everyday meal
Fried pasta is super delicious. Test it! In addition to the pasta, you only need a few other ingredients for the pan. Mari Moilanen Pasta sometimes needs to be overcooked.…
The recipe for Kao pad, Thai fried rice
THEINGREDIENTS FOR 2 PORTIONS OF THAI FRIED RICE: 3 cups (about 120 g) Thai or basmati rice 1 clove of garlic 1 egg 100 g chicken (or other meat to…
Research: on this day people in Zoetermeer prefer to eat fried snacks
Do you like a croquette or fries? Then you are not alone, because according to research by Thuisbezorgd.nl Zoetermeer residents find their way to the chip shop well. Especially on…
Karlos Arguiñano’s infallible trick to make a fried egg
05/08/2023 at 2:10 p.m. CEST The cook ensures that to get the best fried egg, excess water must be removed If the yolk remains very open and shapeless, it may…
Federal police confiscate fried bats
A water bat approaching (symbolic photo) Photo: picture alliance From BZ/dpa How that must have smelled… When inspecting a van near the Belgian border, the federal police in Aachen confiscated…
What We Eat Today: Cabbage nests with fried egg | Cooking & Eating
In this recipe we make pointed cabbage nests from pointed cabbage and fried egg. Ideal as a snack, but also as a full lunch dish. This recipe is provided by…
Fried rice is a delicious fast food
Yesterday’s rice is today’s delicacy. Cooked rice gets a crispy surface in the frying pan. Eeva Paljakka You don’t need any miraculous tricks to turn cooked rice into a really…
Greek vegetable fried briam
The Greeks drink olive oil. Even this traditional Greek vegetable roast, briami, is crowned by a proper drizzle of the finest olive oil. Briam has seasonal vegetables and plenty of…
Fried rice and asparagus
Asparagus also bends into more mundane food. Fried rice and asparagus are great everyday food. Mari Moilanen – Many people avoid cutting asparagus into pieces, but cut it off, encourages…
Fried mini cupcakes: the recipe from the Pastry School book
Fried mini cupcakes. Recipe by Julie Jones and photos by Peter Cassidy, taken from the “Pastry School” (Guido Tommasi Editore) THENGREDIENTS X 6/8:For the choux pastry: 125 ml warm water…