The cook ensures that to get the best fried egg, excess water must be removed
If the yolk remains very open and shapeless, it may be due to excess water.
Karlos Arguiñano, for many Spaniards, is the most successful and well-known chef. Although he does not have any Michelin stars, no one can deny that Karlos cooks simply for everyone, with tasty but easy-to-prepare recipes. And in one of his last broadcasts of open kitchenhas taught us Skimmer trick to make the perfect fried egg.
This is how the perfect fried egg is made according to Karlos Arguiñano
Has it ever happened to you that you have tried to make a fried egg, but the yolk has remained open and shapeless? It is a very common mistake at home, and Karlos Arguiñano He has the perfect trick so that it doesn’t happen to you again: the most television chef in Spain explains that it’s all due to excess water in the egg.
To remove water from an egg, you must put a slotted spoon on the plate. At that moment, we crack the egg on the kitchen utensil. Through its holes, the excess water from the egg will fall into the plate.
Heat a frying pan with oil and add the egg that is placed in the slotted spoon. Thus, as there is no excess water, the egg will be much rounder and more aesthetic.
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“They are also good the other way, but the white can be very open. In this way they remain collected, collected“confirms the most successful chef on the small screen, who presents from Monday to Friday on antenna 3 his programme open kitchen.