Etiket: cooking
Carpentry, sewing, cooking or tinkering: Talent class Praktijk Bijeen in Hoogeveen orientates with practice-oriented companies
Djamelia and Yaliza hard at work on the roof of the Tiny House. Photo André Weima The Talent Class Practice Meeting is a small class where students can be themselves…
New celebrity cooking contest presented by Paco Roncero with Ana Rosa’s production company
Madrid 11/08/2023 at 22:00 CET The Madrid regional chain is preparing ‘Duel de spoons’, presented by Paco Roncero, which will challenge three celebrities to become the chef who uses food…
Cooking on gas often causes dirtier indoor air than cooking on electricity Domestic
The NO2 concentration in the Dutch kitchens examined where cooking was done using gas turned out to be on average more than 10 µg/m3 higher than in those where the…
Gastronomic Forum Barcelona 2023 | Nomadic chefs: or how to make a living from cooking without having a restaurant
¿nomadic chefs? Well yes. And there are more and more. So now you can familiarize yourself with this term that defines chefs who do not work in restaurants but are…
INTERVIEW. Sergio Herman opens a small-scale restaurant in Antwerp South: “I want to go back to basics: cooking and making people happy”
Sergio Herman wants ‘less bullshit’ in his life. Less hassle and hassle. He will therefore focus on Antwerp from now on. He has a test kitchen ready in the South…
Cooking with Chef: no apples in the orchard and no shrimps in the sea, but still delicious
There are not many apples left in the trees in Wessel’s orchard in Westbeemster. Storm Poly has blown all the young apples off the tree, so Pieter has to come…
Cooking pumpkin couldn’t be easier than this – The best guide
Now let’s roast the pumpkin. Use the pumpkin from the skin to the seeds. Roasting in the oven is suitable for pumpkin. Mari Moilanen When it’s deep into autumn, pumpkins…
Cooking with Chef: the tastiest potatoes from Opperdoes prepared with honey from Aerdenhout
The Opperdoezer Ronde is not a classic beauty: she is small in size, somewhat pockmarked with a sensitive skin. But oh, oh, oh, what a delicious potato it is! Grower…
The 5-second rule: is it really safe to quickly pick up and eat food that falls on the floor? | Cooking & Eating
You’ve probably heard of the five-second rule: if you pick up food that has fallen on the floor within five seconds, the food is not yet contaminated with bacteria. But…
TV review | Is that necessary, cooking under insane time pressure?
I’m not really interested in cooking competitions on television. All of Holland bakes or Masterchef in any form. Both programs are BBC formats, but Masterchef became famous because of the…