Etiket: cooking
Are you going for a Pink Lady or an Elstar? This is why some apples are so expensive | Cooking & Eating
Cooking & EatingYou used to go for an Elstar, Goudreinet or Jonagold, nowadays you will also find many new apples in the store. Kanzi, Jazz and Pink Lady shine on…
From oyster mushrooms to porcini: three fantastic mushroom dishes, perfect for autumn | Cooking & Eating
The HamersmasFor good food and drinks you have to go to cookbook expert Karin and wine guru Harold Hamersma. Oyster mushrooms, shiitakes, portobello mushrooms, porcini mushrooms, chanterelles, morels: according to…
Recall of children’s chocolate that accidentally ended up on Jumbo shelves | Cooking & Eating
Supermarket Jumbo mistakenly put Schoko-Bons of the Kinder brand on a few shelves, while products from that factory had just been recalled because of salmonella. Jumbo is now recalling all…
The Netherlands in French fries war with Colombia: ‘We are not going to grow coffee either’ | Cooking & Eating
Colombia is determined to ban Dutch frozen chips and is therefore appealing a decision by the World Trade Organization (WTO). It is the next chapter in a long-drawn-out potato war…
From electric socks to cooking with mushrooms: tips for autumn
Go to your favorite part: Do: tips for autumn Or wear electric socks, that’s also possible We have forgotten to dress ourselves warmly inside. Why should you, if the thermostat…
This is how you save electricity when cooking – 9 easy tips
With planning, you will succeed in reducing electricity consumption in the kitchen. An even easier saving tip: put a lid on the pot. Adobe Stock / AOP Fortunately, there are…
Star restaurant Wollerich has finished cooking after 27 years: ‘It has been nice’
First Tilia in Etten-Leur, now Wollerich in Sint-Oedenrode. Brabant loses another star restaurant. Chef Gerard and hostess Meriam Wollerich put the plates on the table for the last time at…
Even fishbone doesn’t go to waste: how this restaurant fights food waste | Cooking & Eating
Exactly the same house, but 1,5 tons cheaper: happy owner puts it up for sale and is lucky again Buying a house that costs one and a half tons less…
Meat substitute McDonald’s gets a permanent place on the menu | Cooking & Eating
The McPlant is not vegetarian or vegan. Because there is cheddar cheese on the burger, the vegan stamp is not possible. The burger itself is completely plant-based, but during preparation…
Mark denounces ‘dirty’ bread and opens his own bakery: ‘Other bread was unaffordable and had to be checked’ | Cooking & Eating
Cooking & EatingIn the search for gluten-free bread for his 10-year-old son with an autoimmune disease, Mark Kuijpers found only expensive, tasteless and sometimes even nasty bread. Then bake it…