Etiket: Casserole
What We’re Eating Today: Cod casserole
Do you eat fish once a week? Fish is healthy because of the omega-3 fatty acids it contains. These are beneficial for the heart and brain. In addition, fish provides…
Pasta puttanesca – a delicious and easy tuna casserole
Pasta puttanesca is one of the tastiest pastas Mari Moilanen knows. Baked pasta is finished with tomato blocks and grated parmesan. Mari Moilanen In pasta puttanesca, saltiness and tomato are…
An easy chicken pasta casserole is crowned with cheese: “The whole family liked it”
This cheesy chicken-pasta casserole is a real staple of everyday dishes. The chicken pasta casserole, simmering in the oven until juicy, is getting praise on the recipe service Kotikokki.net. –…
Celebrity casserole for the revue record in the Friedrichstadt-Palast
By Martina Hafner It was nothing less than a superlative show. 14 million euros production costs for “Falling | In Love” at the Friedrichstadt-Palast, 100 million Swarovski crystals on stage.…
Celebrity casserole at Wowi’s 70th birthday party
By Hildburg Bruns and Stefan Peter He gave up his job as town hall boss nine years ago, but Klaus Wowereit is still the ruling party leader. At the weekend…
The cheesy chicken pasta casserole is an everyday credit dish: “The whole family liked it”
Kotikokki.net’s cheesy chicken pasta casserole is delicious for the whole family. Are you looking for a new credit food for your everyday menu? Try the cheesy chicken pasta casserole, which…
Delicious tuna casserole: “Inexpensive and unbelievably good”
This oven dish is an everyday savior. Instead of tuna, you can put canned salmon or, for example, monkfish in the pan. Mari Moilanen Tuna fry is a great choice…
Minced meat spaghetti casserole is everyone’s favorite
Chef Risto Mikkola combines two favorite dishes. Minced meat spaghetti casserole is suitable for everyday life as well as for parties. Roni Lehti Minced meat spaghetti casserole can’t go too…
Inexpensive, easy and delicious sweet potato casserole
Sweet potatoes and lentils become a delicious dish in the oven. Roots should be used in cooking, especially in autumn. Food supplier Mari Moilanen share Something tasty -a cheap sweet…
What We Eat Today: Casserole with sausages, peas and leek | Cooking&Eating
This recipe is provided by Eatertainment. Preparation time: 30 minutes (+ 40 minutes waiting time)Number of servings: 4Category: Main dishes Ingredients: – 1 kg of floury potatoes– 1 onion– 1…