Etiket: baking
Years later, Franky and Coen are still baking fries in Ukraine: ‘Can’t let go’
The gratitude among the Ukrainian population is great (Photo: Facebook FrankyandCoen). Long queues for the fries stand of the Brabant fries bakers (Photo: Facebook FrankyandCoen) Next onePrevious 1/2 The gratitude…
Students International Transition Class painting, baking and clay for Giro 555
Students of the International Transition Class of RSG Wolfsbos in Hoogeveen will participate in the national action day of Giro 555 for the victims of the earthquake in Syria and…
the baking of the French baguette belongs to the world heritage, Unesco judges
Paris, 1948: citizens get free baguettes.Image AFP Every year Unesco, the heritage organization of the United Nations, assesses applications from countries to add traditions, cultural expressions and crafts to the…
Can soda be replaced with baking powder?
Many Christmas cakes are raised with soda, but what do you do if you can’t find soda in the cupboard? If you run out of soda, you can easily replace…
Christel says baking for standing prices and there aren’t some baking problems with them: “It’s been two years since our prices are high”
The federation of bakers in Vlaanderen trek to the alarmbel. Losing bakers can devote enormous amounts of energy to this, as well as increasing costs for basic materials that cannot…
Artisan baker De Pelikaan in Assen-Oost closes its doors. ‘Entrepreneurship took so much time, baking bread almost became an afterthought’
The artisan bakery De Pelikaan in Assen-East will close its doors for good on Saturday. After 25 years Bart (50) and Linda (52) Daleman exchange entrepreneurship for a ‘normal’ job…
World Cup Fish baking back and there is even oil to fry in
The folkloric World Cup Fish Frying in the fortified town of Woudrichem is back. “After two silent corona years, the stoves can be lit again on Ascension Day,” says Aart…
The best asparagus guide ever – Akseli Herlevi advises
Burger man and entrepreneur Akseli Herlevi wants to share the good news of asparagus with everyone. Axel Herlevi assures that this is the best asparagus instruction he knows. Asparagus is…
Raspberry saint brings a delicious color to the May Day table
The deliciously colored raspberry sauce is easy to make. Raspberry saint is an invigorating revelation on the May Day table. Wind Lindgren May Day will be celebrated in a week,…
Delicious biscuits from mäm
Hidden in these wonderful biscuits is the delicacy of Easter, mommy. So delicious stuffed biscuits. Roni Lehti A half-eaten mummy box revolves around the wigs of the refrigerator. Is it…