The federation of bakers in Vlaanderen trek to the alarmbel. Losing bakers can devote enormous amounts of energy to this, as well as increasing costs for basic materials that cannot be carried. So works bijvoorbeeld 80 percent van de Bakkers met gasovens, waar de costs zelfs vijf tot zes keer hoger Liggen dan previous year. Christel van Bakkerij Franssen says that there are other options that you can choose from: “Ik if all the other bakers still have a veel ‘courage’ toe.”
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Christel says baking for standing prices and there aren’t some baking problems with them: “It’s been two years since our prices are high”
