Burger man and entrepreneur Akseli Herlevi wants to share the good news of asparagus with everyone.
Axel Herlevi assures that this is the best asparagus instruction he knows.
Asparagus is good as it is, but it is super delicious for the chef and restaurateur Axel Herlevin with instructions.
All you need is asparagus, bacon, processed cheese and topped with balsamic syrup. It is good.
Herlevi laughs that in addition to the delicacy, the recipe is also “quite pork-easy”.
– I do this every year during the asparagus time, he says.
Herlevi has also shared the help on her Herube good youtube channel.
Parma ham asparagus
bunch of green asparagus
processed cheese (eg Philadelphia)
package of parma ham
balsamic syrup
1. Cut the stems out of the asparagus.
2. Take out the parma ham, spread the cream cheese, put the asparagus on top and roll the ham around.
3. Take the frying pan. Put the asparagus sticks and fry until crisp. Garnish with balsamic syrup.
