Kategori: Food
Mango melon ice cream actually contains watermelon
Pippuri.fi found out what melon really is in mango melon ice cream. Mango melon is one of the best selling ice cream flavors. Manufacturers, Tiina Somerpuro Mango melon is one…
HS: Here is the best lager beer in Finland
Beer costing less than 1.5 euros won the Helsingin Sanomat beer test. The professional jury took in 19 low-cost lager beers in a test by Helsingin Sanomat. The winner was…
Did you know With a simple gingerbread, you can make smoked salmon on a gas grill
A lightly smoked meal of salmon and tomatoes arrives at the table from the regular grill. Behind the taste is a very handy grill accessory, i.e. a smoking plank. The…
Axel Herlevi shows how to light a charcoal grill
The burger guide you through how to light the charcoal grill. Restauranter and chef Akseli Herlevi is an avid griller. If Herlevi, who is also known as a burger man,…
Lemon icing dry cake – anything but dry
Dry cakes, or coffee cakes, have once again found their place in Finnish coffee tables. The softness of the cotton cake is crowned by a delicious icing. Wind Lindgren The…
Chickpea salad is hearty and easy
A hearty salad is the salvation of a hot day. Chickpea salad tastes good with fresh Patong, for example. The chickpea salad is a convenient food that is easy to…
Akseli Herlevi grills corn – elotes, or corn in Mexican style
Corn cobs are an absolute barbecue favorite for many. At Midsummer, many are grilling corn. It’s delicious just as it is, but a chef and restaurateur Akseli Herlevi takes the…
Coca-Cola and the tentacle turn 70 years old
In July, it will be 70 years since Finns got a taste of Coca-Cola and tentacles at the Helsinki Summer Olympics for the first time. Coca-Cola donated 720,000 bottles of…
Tsukune meatballs Risto Mikkon
Grilling at Midsummer – of course. These meatballs are the easiest to grill ever. Chicken rolls are a delicious variation on regular meatballs. Roni Lehti At Midsummer, the grills warm…
Kari Aihinen swears in the name of entrecôten
Top chef Kari Aihinen swears in the name of entrecôte. According to Kari Aihinen, a good steak requires only salt and pepper. Adobe Stock / AOP / Sami Kuusivirta If…