A hearty salad is the salvation of a hot day.
The chickpea salad is a convenient food that is easy to vary in the heat. A healthy salad is created in the blink of an eye, and no cooking is required.
You can get more nutritiousness and variety in your salad by buying a pre-grilled chicken salad from the counter at the store. Feta, sun-dried tomatoes, halloumi cheese and a piece of smoked salmon are also great for bringing variety to your salad.
1 teaspoon chickpeas
300 g of cherry tomatoes
half a cucumber
1 pot of leaf parsley
2 red onions with stalks
(100 g feta)
3 tablespoons olive oil
half a lemon juice
salt and pepper
1. Split the cherry tomatoes and add them to the bowl with the chickpeas.
2. Dice the cucumber and add to the salad.
3. Chop the onions and herbs.
4. Add feta and spices and oil to the sauce. Stir.
Also try these dishes:
Fresh summer rolls