Kategori: Food
Nature’s free treat is great – But never eat raw
The first wild herbs, or nettles, raise their heads from the ground. Nettle is at its best when young. Mari Moilanen The time for nettles is now. They are at…
One porridge divides opinions – But you can scrape this one off the sides of the bowl too: “Guaranteed good”
Delicious oatmeal made in the oven is almost a dessert. Oven oatmeal is also suitable for those who don’t normally get excited about oatmeal. Mari Moilanen Oatmeal shares opinions. For…
Half of Finns store tomatoes incorrectly – Henri Alén knows why the taste is strong
It matters where you store your tomatoes. Petteri Paalasmaa Half of Finns store tomatoes incorrectly, says the Gardening Association. According to their survey, up to 49 percent of Finns store…
If it were possible, Risto Mikkola would always prepare chicken in one specific way
If you ask chef Risto Mikkola how to cook chicken, the answer is in the grill. We eat pea-oregano crumble, lentil salad and lemon yogurt with the grilled chicken. Roni…
You’ve never eaten potato wedges this crispy before: “Insanely delicious”
Food influencer Satu Koivisto advises how to make crispy baked potatoes. Crispy baked potatoes are often the goal, but the end result is not always as desired. Now you have…
This man brought shrimp to Finland
When Arvo Kokkonen started importing shrimp to Finland, few had tasted them before. When buying shrimp, Finns mostly choose peeled frozen shrimp for their baskets. Netta Metsäaho Pizza and shrimp.…
Can you cook the noodles correctly? We found out at which stage the spices should really be added
The instant noodles are ready in no time, but at what point should the spice bags be added? The broth of instant noodles is also meant to be eaten. Adobe…
Henri Alén found a 200-year-old ice cream recipe, brought it to a restaurant – Never tasted anything like it before: “Confounding”
Restaurateur Henri Alén offers parmesan ice cream on the summer terrace of restaurant Fiasco. Obviously the only one in Finland, if not in the whole world. Parmesan ice cream is…
One beat the others in Iltalehti’s big grill sausage test: “There’s a lot of flavor now”
We tested eleven meaty barbecue sausages and found an overwhelming winner. Clear differences were found between the sausages in both taste and texture. It’s that time of the year again…
“I have yet to meet a child who shouldn’t”
Now you should cook the nettle soup. The combination of nettle soup, egg and grated cheese works great. Sauli Kemppainen Top chef Sauli Kemppainen doesn’t understand why no one collects…