These foodstuffs do not last forever
Do a major cleaning of your dry goods cabinet as well, because even spices don’t last forever. Are you one of those whose spice shelf or dry ingredients cabinet consists…
With these instructions, you will make the perfect minced meat sauce
Minced meat sauce is an everyday classic. Traditional Finnish minced meat sauce is made in the simplest form of butter, wheat flour, water and minced meat. But the sauce doesn’t…
The blueberry cock, or ragged, is a Savonese traditional delicacy
Blueberry and rye are the heart of the blueberry cock. Blueberry cockles are eaten with sour cream this time. Roni Lehti A tight hat might say that the title is…
Easy garlic sandwich – try the Tiktok recipe!
The recipe for this bread does not add garlic or butter. How would a sheet of melt-in-your-mouth ciabatta with crispy edges and plenty of garlic sound – with little effort…
Sister sausage soup is fast, affordable and delicious food
Sister sausage soup is the whole family’s favorite dish. Sister sausage soup is home cooking at its best. Eeva Paljakka If you use frozen root bags, you can have a…
Korean bowl dish bibimbap and rice soup
Make a portion of rice, vegetables and chili sauce, which is topped with a fried egg. Korean bowl dish bibimbap. Roni Lehti When the chef Risto Mikkola once he had…
Blueberry and meringue ice cream cake
Blueberry and ice cream is a combination that never disappoints. Ice cream cake is a cool treat. Mari Moilanen The mouth-watering blueberry ice cream cake is as beautiful as candy…
The fastest way to grill a hamburger patty
A mathematician from the University of Wisconsin advises to turn the steak diligently during frying. The mathematician found out with the help of calculations how much time it is possible…
This is how you get the peaches to ripen
Although the domestic berry season is now at its hottest, it’s worth sinking your teeth into a few peaches as well. Let the peaches ripen at room temperature. Adobe Stock…
Lamb kare is an easy meat to prepare
Lamb chops are easier meats to grill. It’s almost impossible to fail. Lamb and feta go well together. Roni Lehti Pippuri.fi’s chef Risto Mikkola praises the lamb shank. – I…
