The breakfast tray is clever to make
Here is an example of a breakfast puzzle. Jenni Count In the count’s kitchen -blog Jenni Count decided to bring tin food to the breakfast table as well. It sounds…
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Here is an example of a breakfast puzzle. Jenni Count In the count’s kitchen -blog Jenni Count decided to bring tin food to the breakfast table as well. It sounds…
In order to enjoy mushrooms all year round, it is worth preserving some of them. You can season the pickle broth with, for example, a cinnamon stick. Mari Moilanen In…
Ricotta cheese makes the raspberry pie juicy. The combination of raspberry and ricotta cheese is tongue-in-cheek. Season the juicy pie with cardamom and crumble white chocolate on top of the…
Fritters are an improved version of traditional pan-fried vegetable patties. Although halloumi spices the steaks, you can grind a little black pepper into the dough. Mari Moilanen These super tasty…
Now is the perfect time to make a crisp, fresh berry pie. Decorate the pie with your favorite berries. MARI MOILANEN Over here Mari Moilanen seasonal berries are added to…
Risto Mikkola and Mika Pikkis Tuomonen are experienced bacon men, but they were also surprised by their own test. What is the best way to cook bacon? Adobe Stock /…
Fried muikuk is an easy fish dish. Muikuk and early potatoes are the best summer food. Roni Lehti If the fish counter offers muikki, you should definitely buy them. The…
Gooseberries are suitable for both sweet and savory dishes. Brought to Finland in the 17th century, the gooseberry spread in home gardens until the beginning of the 20th century. Then…
In past years, warm sandwiches were on the menu of every restaurant. And no reason at all. Chef Risto Mikkola’s warm salmon bread will take your tongue away. Salmon bread…
A little bit of sugar and butter, a little heating in the oven and nectarines create a sweet, sweet treat for the end of summer. Now, if ever you should…