20.8. let’s celebrate Hawaiian Pizza Day
Today we celebrate Hawaiian pizza, known for its pineapple. One pizza topping in particular gets a conversation going. It can even be called the eternal bone of contention of pizza…
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Today we celebrate Hawaiian pizza, known for its pineapple. One pizza topping in particular gets a conversation going. It can even be called the eternal bone of contention of pizza…
Cocktails suitable for the Finnish harvest season taste, among other things, rye and Finnish root vegetables. Cocktails from top left: Carrot Margarita, Sainio, Pink Gin & Tonic, Beetroot Blush, Whiskey…
30 years ago, sales of pasta machines in Finland grew at such a speed that even Italy was surprised. Everything started from the wife’s wish. Cristina Moborg asked her husband…
Almost a third of the coffee bought in Finland is dark roast. The extra-sized ones make the coffee bitter. Adobe Stock/AOP Dark roast coffee ends up in the coffee maker…
Grated zucchini and blueberry are the secrets of this cake’s taste. Creamy cream flavored with cardamom is eaten with the zucchini and blueberry cake. Roni Lehti Chef inspired by carrot…
Potatoes and broccoli are delicious with cream cheese. If you have boiled potatoes left over from yesterday, mix them with broccoli stalks and sour cream. If you don’t have broccoli…
Finns’ taste habits are no different from other countries, but there is one seafood that is not popular with Finns. When it comes to sushi, Finns have one enduring favorite…
Varied food, but inexpensive. This is how it works. You shouldn’t skimp on ready-to-eat and semi-prepared foods in the store. Healthy food that is good and affordable. That’s the wish…
Delicious chanterelle pie gets flavor from smoked reindeer grits. Chanterelles make the most delicious savory pie at the end of summer. In the recipe service Kotikok’s instructions, the pie combines…
More and more people swear by lipstick salt. You can carve fish with lipstick salt. Roni Lehti At the end of summer, food people’s Instagram and Facebook start to fill…