Etiket: Vegetarian
UGent drastically reduces vegetarian offerings in student restaurants: “There’s no point in throwing away so much food” | Ghent
From October, the student restaurants of Ghent University will no longer offer half vegetarian meals. That was still the case this academic year, but to save costs, that offer will…
Old vegetarian settlement near Berlin is thriving again
By Mareike Sophie Drünkler The people are friendly, the gardens are green, and the bees are buzzing. Is this what paradise feels like? At least that’s what the sign for…
The issue of children and vegetarian food tightens the relationship between the Undressed couple: “Forgive what?”
Toni’s words make Antti confused in tonight’s episode of Undressed Suomi. In the fourth episode of the Undressed Suomi series, to be seen on Tuesday, Antti and Toni, strangers to…
Lidl places meat substitutes right next to real meat to tempt buyers to become vegetarian
Lidl will place meat substitutes directly next to meat in the Netherlands to stimulate the sale of vegetarian alternatives. The supermarket chain wants “half” of the proteins sold to be…
Easter Week: Where to eat seafood and vegetarian menus
A classic of Easter It is the custom not to eat meat. Many families are the ones that historically turn to fish-based dishes or more vegetarian options. That is why…
Zoos offer healthier and more sustainable: no more meat croquettes, but vegetarian burgers | Cooking & Eating
Cooking & EatingZoo visitors prefer to eat chips and the children a pancake. However? It turns out to be a pretty outdated idea. Visitors today have more choice. The range…
What We Eat Today: Vegetarian tjap tjoy | Cooking&Eating
Tjap tjoy means ‘mixed vegetables’ in Dutch. We are going for a variant that includes chestnut mushrooms and white cabbage, but you can basically use any firm vegetables you have…
The service is top notch at chic Vigor, and the vegetarian menu is to be commended
Restaurant Vigor.Statue Els Zweerink Vigor, Raadhuisstraat 1, Vught restaurantvigor.nl Digit 8- Michelin star restaurant. Menus between € 115 and € 170, in addition à la carte and lunch menu. Excellent…
Gonzalo Aramburu: “Vegetarian haute cuisine is possible”
He is one of the most low profile chefs in the country. With his restaurant part of the Latin American 50 Best Restaurants on several occasions, among the 10 best…
Veggiemania, the festival that promotes vegetarian and vegan dishes
From June 12 to 14, Veggiemania will be held, an event created to promote the consumption of vegetarian and vegan dishes, which brings together more than forty locals who will…