Etiket: tastes
Now the porridge tastes just right – 3 easy instructions
Gentle porridge is the most wonderful morning and evening snack in autumn, to which it is easy to add healthy berries or fruit. Here are three delicious porridges, from which…
Tastes of the past & art of today: hip hotspots, special murals and more in historic Hanseatic cities Harderwijk and Deventer
Harderwijk. Best known for the Dolphinarium, but the old Hanseatic city is so much more. University city for example. Ever. ‘Professor doctor Fetze Alsvanouds of the University of Harderwijk’ may…
Boundless Betrayal: a Netflix film from today: ‘Tastes for more’
The Drenthe war film Boundless Betrayal of South East Drenthe Film (ZOD film) is on Netflix. The film production by Emmenaar and director Thomas Nauw premiered in March. As of…
Clubman is on the edge of his seat at Pirates victory: “This tastes like more”
It was a match to lick your fingers at. The baseball players of HCAW and Amsterdam Pirates treated the crowd to a wonderful game yesterday. After two extra innings, the…
My NBA coach found himself in Finland by chance – This food tastes good: “I love it”
Sean Sheldon is Susijeng’s American help. Sean Sheldon (right) and Lauri Markkanen also know each other from the Utah Jazz. Jenni Gästgivar Susijeng’s training at the Okinawa Arena has a…
Swimmer Janna van Kooten from Niekerk enjoys every second at the World Cup in Japan. ‘This tastes like more’
Her great example Ranomi Kromowidjojo advised Janna van Kooten to enjoy her first performance at a world championship. The 18-year-old swimmer from Niekerk did that every second in Fukuoka. Although…
EXCLUSIVE. Luc Bellings tastes 9 dishes at ‘La Rigue’ by Peter Goossens: “We will come back in six months”
“If Luc Bellings comes along, he will only be able to give 10 out of 10 on all dishes”, Peter Goossens boasted two months ago. Guess who showed up on…
EXCLUSIVE. Luc Bellings takes a detour by the sea to ‘La Rigue’ by Peter Goossens and tastes 9 dishes
“If Luc Bellings comes along, he will only be able to give 10 out of 10 on all dishes”, Peter Goossens boasted two months ago. Guess who showed up on…
The Riviera Maya and a gastronomic proposal for all tastes
Flavors connect with memories, places and people. They intertwine with the moments to the point of making them unique and unrepeatable. The Riviera Maya is characterized as a destination that…
Farmer Ayoub tastes ‘field bean milk’: “Tastes like ditch water with goose poop!”
The food of the future is already being made in North Holland. In Enkhuizen, Ayoub Louihrani sees how climate change is already taken into account when creating new seeds. The…