Etiket: Meat
Is the roast back?: what are the cuts of meat in Fair Price
The Secretary of Commerce of the Nation confirmed the prices of the seven cuts of beef for mass consumption that are part of the program Fair Prices. The value of…
Butchers fiercely against meat levy proposal: ‘Everything is already so expensive’
The idea of a meat levy is met with some opposition. ‘Very unwise’ and ‘another price increase’ on the already pricey shop shelves, that’s what chicken slaughterers say. Butchers Association…
Broiler leg meat makes a delicious everyday meal – And it won’t be expensive
Chicken fillet is a mouth-wateringly soft and tasty chicken sauce. Since chicken is not readily available, the sauce can be made from chicken drumsticks. Chicken fillet is served with rice.…
Italian government wants to ban lab-grown meat | Abroad
The Italian government wants to ban animal foods that are exclusively made in the laboratory, such as meat that is grown from some animal cells. According to Agriculture Minister Francesco…
Italian government wants to ban lab-grown meat | Abroad
The Italian government wants to ban animal foods that are exclusively made in the laboratory, such as meat that is grown from some animal cells. According to Agriculture Minister Francesco…
Italian government wants to ban meat from the lab
The Italian government wants to ban animal foods that are exclusively made in the laboratory, such as meat that is grown from some animal cells. According to Agriculture Minister Francesco…
Toxoplasmosis in pregnancy, the risks from cats and raw meat
mKitty, Kitty… Go back, Kitty! The possibility of get toxoplasmosis from cats terrifies many pregnant women. But this infection, which can actually be risky for the fetus, is actually transmitted…
Bonpreu will discount 5% of the price of meat and fish to its customers for three months
New strategy of the distribution sector to lower the price of the shopping cart. He BonPreu group has announced this Monday that it will discount 5% of the price of…
Tricolor tagliatelle with meat sauce: Orietta Berti’s recipe
THENGREDIENTS X 4/6: For the noodles: 600 g (200 + 200 + 200) 00 flour 40 g raw spinach 6 (2 + 2 + 2) eggs 30 g double tomato…
The comeback of horse meat: a delicacy for every carnivore
It’s a tiny kitchen, in the back of the butcher’s shop. While butcher Geert Vermeire indicates some pieces of meat, the Brussels star chef Christophe Hardiquest bakes a few steaks.…