THENGREDIENTS X 4/6:
For the noodles:
600 g (200 + 200 + 200) 00 flour
40 g raw spinach
6 (2 + 2 + 2) eggs
30 g double tomato paste
salt
Parmesan Cheese
bolognese sauce
Tricolor tagliatelle with meat sauce. Recipe and photos taken from “In my kitchen. The recipes of a lifetime” by Orietta Berti (Gribaudo)
Method
Boil the spinach together with two tablespoons of water and a pinch of salt. Cover, let it cook and dry, after that Blend the spinach until you get a smooth cream.
Pour 200 g of sifted flour, 2 eggs and the spinach cream into a bowlmix well with a wooden spoon and then with your hands, finally transfer everything onto a pastry board and knead until you obtain a homogeneous mixture.
In case it turns out to be a little stiffadd one or two tablespoons of warm water and continue to knead until it is smooth and compact. In case it’s too soft and sticky, add a little flour.
Form a loaf and let it rest covered for at least half an hour.
Pour 200 g of sifted flour, 2 eggs and the tomato paste into a bowlmix well and proceed as above to form a loaf to rest covered for at least half an hour in a cool place. Repeat the operation for the third dough made with 200 g of flour and 2 eggs.
Roll out the three sheets thus obtainedroll them up and cut them by hand or divide them into narrow and long sheets and cut them with the appropriate crank tool. Boil the noodles in plenty of salted water and seasoned with the hot ragout and grated Parmesan.
“In my kitchen. The recipes of a lifetime” by Orietta Berti (Gribaudo)
Music for the palate
That Orietta Berti is a talent in the kitchen confirms it In my kitchen (Gribaudo), with the “recipes of a lifetime”. Like that of Bolognese sauce for these tagliatelle (it is prepared in two and a half hours). And what goodness theerbazzone and pappardelle with broad beans and stracciatella.
The decorative idea
But what does a dish like this taste like? Of family, of Sunday lunch, of genuine patriotism. And then, in this last glimpse of winter, present it in all simplicity, with the rustic touch of the chopping boardthe cloth and the casserole brought directly to the table.
iO Woman © REPRODUCTION RESERVED