Etiket: Horeca
Horeca gaat stappen ondernemen tegen stricter rules flexi-jobben: “This is met a canon op a mug shoot”
The aangscherpte rule round flexiwork is absolutely not close to the zinc of the horeca. The Horecafederaties of the country will have three stricter rules scrapped, and trekking therevoor now…
Horeca Marktplein Winschoten keeps doors closed on Friday and Saturday
Dear All, After the triangular consultation, it has just been decided that the night of Winschoten / dancing on the square should not take place in view of last week’s…
Olympic champion Michèle George wants Vlaamse gebouwen en horeca toegankelijk maden voor iedereen: “Soms is vijf centimeter al te veel om ergens te geraken”
Michèle George wil Vlaanderen massaal toegankelijk maken. The previous Olympic medal win was the new home of the Vlaams Agentschap for Toegankelijkheid, also known as INTER. The paralympic amazone zat…
Horeca pavilion with 2,000 glass windows: this will be the newest eye-catcher in Knokke-Heist
Horeca pavilion with 2,000 glass windows: this will be the newest eye-catcher in Knokke-Heist The dome will be built from top to bottom. To make this possible, the entire construction…
Horeca comes with emergency number for entrepreneurs because of high energy prices
The catering industry is coming up with a special issue where entrepreneurs can share their problems and stories now that energy prices are skyrocketing. The number was set up by…
Horeca on Markt in Assen is disappointed with pit air: ‘Unbearable’
Entrepreneurs around the catering square on the Markt in Assen complain about a pungent well smell and would love to take action from the municipality. At times it smells so…
Horeca Vienna sounds the alarm: schnitzel is threatened | Abroad
Many restaurant visitors are more careful than before, says industry president Mario Pulker: “People come, but they spend less.” Historically expensive In the traditional Viennese restaurant Figlmüller a veal schnitzel…
Text in horeca houdt aan: 4 op de 5 zaken hebben onvoldoende personeel | landlocked
Pathways to the pandemic involve a number of horecaondemers and a number of people traveling to a large extent. At that point, it was possible to get the job done…
Horeca Assen fights staff shortage during TT Festival with friends and family
Hospitality entrepreneur Geert te Velde considers himself fortunate in that regard. He started his dinner cafe Authentieq during the pandemic, but he says he has an ‘extensive team’ despite the…
Horeca raises prices, sometimes by 40 percent: ‘Can we make this?’ † Cooking & Eating
At Scheepskameel, an Amsterdam restaurant from the better segment, the prices have increased evenly in recent months. First the cheeses 50 cents more expensive, later the dessert. “We keep asking…