Pathways to the pandemic involve a number of horecaondemers and a number of people traveling to a large extent. At that point, it was possible to get the job done with job students. The will namelijk also enjoyed van hun vakantie na twee coronazomers.
That also notices Zaakvoerder Jan Vandewiele van Cremerie Germaine in Antwerp, who works with many job students. “Met deze hete zomer – en he komen nog heel what hete dagen aan – is dat wel een beetje een problem.”
Op de website VDAB stays at the moment 9,000 vacatures. Horeca Vlaanderen provides information about the job students who are currently working, about the tijdelijke tekort op te vangen.
The normal working time for job students is 8 hours per day and a maximum of 38 hours per week. A job student may work a maximum of 475 hours per calendar year.