Etiket: Eating
What We Eat Today: Teriyaki chicken with rice | Cooking & Eating
This recipe is provided by Eatertainment. Preparation time: 25 minutesNumber of servings: 2Category: meat Ingredients: – 5 gr sesame seeds– 2 tbsp teriyaki sauce– 200 gr chicken thigh– 100 gr…
Eating on hot days: with these tips you can make the ultimate summer dish | Cooking & Eating
From a fresh salad to a nice piece of fish or meat on the barbecue: summer has arrived and with it the warm weather. But what do you make for…
Swimming and eating ice cream, this is how Noord-Holland deals with the tropical temperature
Tropical temperatures today and that is why many people from North Holland went out. Jump into the canal from a great height or relax on the terrace of an ice…
The cherry season is in full swing: ‘Extra tasteful due to the many hours of sunshine’ | Cooking & Eating
Cooking & EatingThey are there again! The red-black fruits are now ripe enough to be picked, so the cherry stalls have opened their doors. The cherry season came early this…
What We Eat Today: French toast of country cake with mascarpone and mango | Cooking & Eating
This recipe is provided by Eatertainment. Preparation time: 25 minutesNumber of servings: 2 Ingredients: – 100 ml milk– 1 egg– 2 slices of country cake– 50 g mascarpone– 1 tbsp…
Eating vegetables is allowed again in Helmondse allotments, PFAS is below the standard
The exciting wait for the people who have an allotment garden at Volkstuin Delta in Helmond seems to have come to an end. According to the RIVM, although the allotment…
Eating disorders in sports – A top athlete becomes anorexic
As a young athlete, Cora Bögeholz was one of the best in her sport, then she began to work on her weight. (imago / Claus Bergmann) In the beginning there…
Young Michael Monroe lived on the street eating leftovers
Michael Monroe turns 60. Along the way, the Finnish rocker can accommodate many cases, from homelessness to world fame. Finland’s undisputed most famous rock star, Michael Monroe or Matti Fagerholm…
Cleaning up the mess and eating apple pie during the second day of the Wandel4daagse Alkmaar
Armed with a waste squeezer, dozens of walkers walk the second day of the Wandel4daagse in Alkmaar. At the start at the Grote Kerk, walkers can take a waste squeezer…
Horeca raises prices, sometimes by 40 percent: ‘Can we make this?’ † Cooking & Eating
At Scheepskameel, an Amsterdam restaurant from the better segment, the prices have increased evenly in recent months. First the cheeses 50 cents more expensive, later the dessert. “We keep asking…