What We Eat Today: French toast of country cake with mascarpone and mango | Cooking & Eating

This recipe is provided by Eatertainment.

Preparation time: 25 minutes
Number of servings: 2

Ingredients:
– 100 ml milk
– 1 egg
– 2 slices of country cake
– 50 g mascarpone
– 1 tbsp icing sugar
– ½ mango
– 2 tsp honey
– 1 sprig of basil

Necessities:
– Block baking tray

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