Etiket: Eat
This is the largest gummy bear in the world and you can just eat it
The largest gummy bear in the world does not come from America or China, but from Oosterhout. Candy machine manufacturer Tanis unveiled the mega gummy bear measuring two by two…
If you eat the egg, you should also eat the rooster, they say at the Keunenhuis
“It’s going to be hard work tonight. If you think it will be quiet sitting… no. I’m going to cook a lot of dishes so I’m going to encourage you…
What We Eat Today: Roulade with orange-rosemary sauce | Cooking&Eating
Cooking the roulade at a low temperature keeps it soft in texture. You can do this in a slow cooker, but also in the oven. This recipe is provided by…
Do you eat asparagus with hollandaise sauce?
Asparagus with lots of Hollandaise sauce. That’s how it tastes best for many Photo: adobestock From the BZ editorial team The asparagus season is finally starting. And the good news:…
Is eating an egg every day healthy? ‘Vegetarians can eat a little more eggs’ | Healthy
Egg, egg, egg, they belong at Easter. But how many eggs can you eat? And why are brown eggs more expensive than white ones? 7 egg facts for Easter brunch.…
Almost Easter: this is how many Easter eggs people eat on average
Take a guess: how many Easter eggs do Zoetermeer residents eat on average per year? Are there more than twenty, fifty or eighty? If you gave the first answer, you’re…
Debris from stable fire is everywhere: ‘This should not eat my pony’
Debris has been found up to at least three kilometers from the large stable fire on Spierkesweg in Sint-Oedenrode. There were solar panels on the roof of the two large…
Chronodiet: examples, what it is, pros and cons, what to eat and when
A food strategy that is based on the biological timetable of the human body, on the hormonal structure and on the moment of food intake. Here’s what to know Giacomo…
Easter Week: Where to eat seafood and vegetarian menus
A classic of Easter It is the custom not to eat meat. Many families are the ones that historically turn to fish-based dishes or more vegetarian options. That is why…
These are the 10 best brasseries on the Belgian coast according to Luc Bellings: “One of the best plates I’ve had in the past 10 years” | To eat
Now that spring has arrived and the Easter holidays have started, we can gradually start dreaming about our Belgian coast again. No one better than Luc Bellings to recommend the…