Asparagus with lots of Hollandaise sauce. That’s how it tastes best for many Photo: adobestock
From the BZ editorial team
The asparagus season is finally starting. And the good news: It’s cheaper again this year!
But there is a lot of debate about how to eat it. Hollandaise sauce is a classic for most asparagus connoisseurs. For many it is important that this was made by themselves. Others prefer butter with toasted breadcrumbs as a sauce for the precious vegetables. How do you feel about the asparagus?
The result of our last survey: We wanted to know if you can still repair your bike yourself. 78 percent of the participants (850 readers) said yes, 17 percent (181 readers) voted no and 6 percent said they didn’t own a bike at all.