Now that spring has arrived and the Easter holidays have started, we can gradually start dreaming about our Belgian coast again. No one better than Luc Bellings to recommend the best brasseries by the sea, where you can order the tastiest classics: from delicious pancakes to the best stew with fries and an eel in green. The chef selects the 10 ultimate favourites. “Here ‘just good’ is not good enough.”
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