Etiket: delicacy
The mid-winter seasonal delicacy has conquered the Finns: “They blew up the bank”
Blini weeks have established their place in Finland. Blini season is at its hottest again, it’s January after all. Blinis have entered the Finnish food culture to stay, and today…
Juha Miedo’s Christmas table is crowned by an underrated delicacy – A dramatic change in gluttony
Juha Miedo’s Christmas table is overflowing with delicacies. After that, it’s okay to go skiing or snow work. Juha Mieto, 74, reflects on the limitations of life. Kaisa Vehkalahti –…
Cheese lovers will go crazy over this delicacy – Ridiculously easy to make
These three pastries from Peggy Thomas are wonderful for December’s savory treats. Quickly and with little effort, you can get attractive offers. You can get a cheese tower easier and…
Croquettes from the coast, caught by traditional horse fishermen: from poor man’s food to a delicacy
The shrimp is the culinary Rolls Royce of the Flemish coast. Not in size, but in taste and class. The Flemish know all too well how to turn poor man’s…
Not even a crumb will be left of this grilled delicacy
Camembert cheese melted on the grill with roasted nuts is a delicacy that will make even picky eaters sigh with satisfaction. Warm summer days tempt you to prepare both larger…
The number one summer delicacy is made from salmon – And it’s prepared as if by itself
The salmon makes a wonderfully fresh ceviche, which is perfect food for summer days. Originally from South America, ceviche is a dish where fish is cooked with lime juice. Light…
Cruïlla 2023 opens triumphantly with the urban delicacy of Sen Senra and Nicki Nicole
The opening day of Cruïlla has been looking for the long-awaited young audience that all festivals pursue for years and with success. He started doing it in 2019 through rap…
The number one delicacy of spring becomes a perfect risotto
Spring asparagus risotto is perfect for Mother’s Day lunch. Mother’s Day is Pippuri.fi’s chef Risto to Mikkola an important celebration. After all, he has a close relationship with mine Ruin–…
Truffles: The premium delicacy that is produced in Argentina today
It is one of those products that many people have heard of and even tried, but about which little or nothing is known. Always associated with haute cuisine and gourmets…
In 1966, a delicacy arrived in Finland that revolutionized Mother’s Day
Toast entered the Finnish market in 1966. When toasting, the sugar in the bread dough caramelizes at a low temperature, so the toasted bread gets a crispy surface and the…