Etiket: CookingEating
What We’re Eating Today: Meal salad with Brussels sprouts and bacon | Cooking&Eating
Brussels sprouts from the oven are the star of this dish. Tasty, tasty and with a delicious bite. In combination with the bacon, this is a delicious and surprising meal…
What We Eat Today: Compote of orange and lemon | Cooking&Eating
Leftover fresh oranges and lemon? Then make a compote out of it. This fresh and at the same time slightly bitter compote is delicious on bread, in sweet pastries or…
What We’re Eating Today: Pulled chicken curry | Cooking&Eating
A well-filled curry is always a good idea. In this recipe we choose a curry with homemade pulled chicken, crispy peppers and the sharp taste of ginger. Nice and easy,…
What We’re Eating Today: Fajita with Beef Strips | Cooking&Eating
Are you also a fan of Mexican cuisine? Then make these delicious fajitas with steak strips. You make everything in one pan, so you don’t have to do a lot…
What We Eat Today: Banana brownie with walnuts | Cooking&Eating
Fan of brownies? This healthier variant is made from banana and is therefore deliciously creamy, rich in flavor and also has a bite thanks to the pieces of walnut. This…
What We Eat Today: Oatmeal chocolates | Cooking&Eating
You make these oatmeal bonbons with dates and of course oatmeal. Top them off with different types of chocolate, pistachios, fruit and coconut and your bonbons are ready to enjoy.…
What We Eat Today: Saoto Soup | Cooking&Eating
This soup originates in Suriname and is closely related to the Indonesian Soto Ajam. The soup was taken by Javanese migrants who went to Suriname and adapted to the locally…
What We Eat Today: Roulade with orange-rosemary sauce | Cooking&Eating
Cooking the roulade at a low temperature keeps it soft in texture. You can do this in a slow cooker, but also in the oven. This recipe is provided by…
What We Eat Today: Kidney bean soup | Cooking&Eating
Make your own brown bean soup? We opted for the quick version with canned beans. You can also use dried beans, but they must be soaked and cooked first. This…
What We Eat Today: Cauliflower mash with haddock and Dutch shrimp | Cooking&Eating
For those who love both stew and fish, this stoemp with haddock and Dutch shrimps is an ideal dish. This recipe is provided by Eatertainment. Preparation time: 30 minutes (+…