What We Eat Today: Oatmeal chocolates | Cooking&Eating

You make these oatmeal bonbons with dates and of course oatmeal. Top them off with different types of chocolate, pistachios, fruit and coconut and your bonbons are ready to enjoy. Delicious with coffee or at the end of a dinner.

This recipe is provided by Eatertainment.

Preparation time: 30 minutes (+ 1 hour and 15 minutes waiting time)
Number of servings: 24
Category: variable, snack

Ingredients:
– 250 gr Medjool dates
– 150 gr oatmeal
– 50 gr grated coconut
– 80 gr peanut butter
– 2 tbsp maple syrup
– ¼ tsp salt
– 80 gr dark chocolate
– 80 gr white chocolate
– 80 gr ruby ​​chocolate
– 10 peeled pistachios
– 1 tbsp freeze-dried red fruit
– 1 tsp coconut chips

Wondering how to make the recipe? Check it out Eatertainment.nl

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