What We Eat Today: Kidney bean soup | Cooking&Eating

Make your own brown bean soup? We opted for the quick version with canned beans. You can also use dried beans, but they must be soaked and cooked first.

This recipe is provided by Eatertainment.

Preparation time: 25 minutes (+ 45 minutes waiting time)
Number of servings: 2
Category: meat, dinner

Ingredients:
– 1 onion
– 100 gr winter carrot
– 100 gr waxy potatoes
– 100 gr celeriac
– 1 tbsp olive oil
– 100 gr bacon cubes
– 250 gr brown beans
– 2 bay leaves
– 500 ml beef stock
– 200 gr smoked sausage
– Pepper and salt
– 3 twigs of curly parsley
– 4 slices of dark brown bread

Wondering how to make the recipe? Check it out Eatertainment.nl

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