Etiket: Cleve
EXCLUSIVE. The first lunch at ‘La Rigue’, Peter Goossens’ new hotel brasserie: “With this price you don’t even get the main course at ‘Hof van Cleve’”
‘Le grand chique’ from Knokke and the surrounding area made a massive presence this afternoon in the renovated Knokke luxury hotel ‘La Réserve’ to test the much-discussed brasserie of Peter…
Hof van Cleve falls just outside the top 50 best restaurants in the world
The three-star restaurant Hof van Cleve from Kruisem is not included in the influential list of the 50 best restaurants worldwide this year. After a 27th place last year, the…
What do you mean, ‘Hof van Cleve’ turns out not to be sold immediately? “There is a statement of intent”
How can a – with all due respect – simple sous chef put several million euros on the table to buy over ‘Hof van Cleve’? For example, we wondered earlier…
How much is ‘Hof van Cleve’ worth exactly? We asked insiders for the bill: “Unlikely that a sous chef can afford this in full” | Interior
What would it cost to take over an internationally renowned three-star restaurant like ‘Hof van Cleve’? That question is buzzing now that Peter Goossens (58) leaves his gastronomic temple to…
COLUMN. Hof van Cleve is top notch. Or as a guest said: “Peter Goossens is really worth his five stars”
Peter Goossens will soon be stepping down as three-star chef. Columnist Jan Segers does not know anyone who did not think his Hof van Cleve was “top, top, top”. But…
Peter Goossens will leave restaurant Hof van Cleve to the kitchen chef at the end of this year
After 37 years, Lieve and Peter Goossens will finally close the door of their restaurant Hof van Cleve in Kruisem as hostess and chef-owner at the end of 2023. “We…
From Hof van Cleve to Sportpaleis, 6 catering entrepreneurs have a look at their energy bill: “I am preparing for a monthly bill of 18,000 euros"
After two years of corona misery, many catering entrepreneurs were already on their gums, but now they are really getting hit by the rain. Six votes from the hospitality industry…
INTERVIEW. Marc Coucke brings top chef Peter Goossens to Knokke: “No ‘Hof van Cleve’, but vol-au-vent and eel with my signature”
Literally, a surprise from the chef. It is the Godfather of Belgian gastronomy itself, who will put luxury hotel ‘La Réserve’ in Knokke on the culinary map for entrepreneurs Marc…