INTERVIEW. Marc Coucke brings top chef Peter Goossens to Knokke: “No ‘Hof van Cleve’, but vol-au-vent and eel with my signature”

Literally, a surprise from the chef. It is the Godfather of Belgian gastronomy itself, who will put luxury hotel ‘La Réserve’ in Knokke on the culinary map for entrepreneurs Marc Coucke and Bart Versluys. After a few quiet years, Peter Goossens (57) has – well, what is quiet in a three-star business? – a lot of enthusiasm for a new challenge. “Marc has already made several proposals in the past, but this time I feel that it is really good

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