Etiket: chefs
Amstelveen chefs create culinary art: “Add a little sauce and you can eat it”
Four Amstelveen chefs were recently presented with a great challenge. Using the work of artist Ted Noten as an example, they created works of art depicting well-known dishes from their…
Coastal chefs promote North Sea fish during ‘Sea of Taste’
Coastal chefs promote North Sea fish during ‘Sea of Taste’ With this new promotion, Westtoer, the tourist office of the West Flemish provincial government, wants to put local products from…
Instant potatoes – The chef’s gimmick works
If you feel like making potatoes, but don’t have time to cook whole potatoes, do as Risto Mikkola does. Sometimes cooking a whole potato is not possible. Karoliina Vuorenmäki It’s…
Star chefs conjure up tasty Full Bread Box for everyone on the table
Star chefs conjure up tasty Full Bread Box for everyone on the table An empty or unhealthy lunch box is more common than you think; that is why the Pelicano…
The chef’s sausage fries disappear from the tray in no time
Chef Risto Mikkola’s sausage-fries disappear in an instant into better mouths. Sausage fries that are a step better. Roni Lehti Here is a better version of the barbecue classic. Sausage…
INTERVIEW. With two-star chefs Vrijmoed and Bouckaert back to their teacher Peter Goossens: “Michaël and Maarten are my two toppers, my gastronomic sons” | Interior
“He had to respond. For his own life”: good friend of manager HY (48) responds to deadly skirmish with burglar “He was hit in the head by an intruder who…
MasterChef Italia 12: who are the 6 amateur chefs in the semifinals
mhip only one installment to the final of the twelfth edition of Master Chef Italy. The shortlist of 20 amateur chefs for the initial masterclass is now reduced. And in…
Exclusive Valentine’s Day: Plans in premium hotels and proposals from the best chefs
Gone are the years when Valentine’s Day it was simply a cloying, imported event celebrated by a few. Understanding that to celebrate love there are no borders, for some time…
Why are more and more top chefs opening a second ‘more accessible’ restaurant? And is it really cheaper there?
Three weeks ago, the Flemish chef of the year 2023 Nick Bril opened untitled., the cheaper brother of The Jane, on the first floor of the star restaurant. He is…
Emerging chefs: 15 talents to watch in 2023
cWho better than young people can bring change to the restaurant sector? New ideas, new styles, the young chefs are the interpreters of an ever new way of relating to…