Etiket: Bellings
This is Luc Bellings’ honest assessment of the new Hof van Cleve: “I see the same pattern emerging a little too often, but the price is correct”
Hof van Cleve has a new chef. From now on, Floris Van Der Veken will be the successor to the legendary three-star chef Peter Goossens, stirring the pots on his…
This is Luc Bellings’ honest assessment of the new Hof van Cleve: “I see the same pattern emerging a little too often”
Hof van Cleve has a new chef. From now on, Floris Van Der Veken will be the successor to the legendary three-star chef Peter Goossens, stirring the pots on his…
EXCLUSIVE. Luc Bellings tastes 9 dishes at ‘La Rigue’ by Peter Goossens: “We will come back in six months”
“If Luc Bellings comes along, he will only be able to give 10 out of 10 on all dishes”, Peter Goossens boasted two months ago. Guess who showed up on…
EXCLUSIVE. Luc Bellings takes a detour by the sea to ‘La Rigue’ by Peter Goossens and tastes 9 dishes
“If Luc Bellings comes along, he will only be able to give 10 out of 10 on all dishes”, Peter Goossens boasted two months ago. Guess who showed up on…
EXCLUSIVE. Visiting Peter Goossens in his new brasserie ‘La Rigue’ in Knokke: “When Luc Bellings comes to visit here, he must be able to give a 10 out of 10 on everything”
The child has been given a name: the new brasserie of Peter Goossens (59) in the renovated Knokke luxury hotel La Réserve will be called La Rigue. Goossens aims for…
These are the 10 best brasseries on the Belgian coast according to Luc Bellings: “One of the best plates I’ve had in the past 10 years” | To eat
Now that spring has arrived and the Easter holidays have started, we can gradually start dreaming about our Belgian coast again. No one better than Luc Bellings to recommend the…
We served the new, ‘hip’ mussel burger to star chef Bellings: “This is not going to make young people eat mussels” | To eat
How is a glass of Belgian wine made? We pass by the first wine estate in Belgium: “We produce about 100,000 bottles a year” After France, Italy and many other…
After the 10 out of 10 from star chef Luc Bellings: what is the secret of Erly, the best chip shop on the coast?
“This chip shop is worth a detour,” said Luc Bellings and he was right. With a top score of ten out of ten, he turned Erly into “the perfect chip…
Luc Bellings’ ‘farewell interview’: “I’ll be perfectly happy without a restaurant”
If you want to test Luc Bellings yourself in a review, you have until 20 August. Because then his star restaurant ‘De Vork’ in Hasselt will close irrevocably and the…
Top chef Luc Bellings (57) hands in Michelin star: “I’m stopping it” | Food
The top chef has been running the gastronomic restaurant ‘De Vork van Luc Bellings’ in Hasselt since 2017. A case that charmed the Michelin inspectors from the start, because they…