After France, Italy and many other popular wine countries, Belgium has also increasingly appeared in the wine range in recent years. Wijnkasteel Genoels-Elderen was the first wine estate in our country and the only one where a third generation is already working. What is it like behind the scenes of such a wine estate? Our house sommelier Sepideh Sedaghatnia passes by this château Belgique and tastes three of their wines. What makes Belgian glass so special?