Kategori: Food
Tuna is an easy oven dish
For once, you can adjust at almost every stage of cooking. Still good will come. Tuna and pasta are favorites for the whole family. Adobe Stock / AOP Tuna is…
Mother’s Day easy breakfast
On the morning of Mother’s Day, meals made by the children are eaten. The breads can be decorated with the mother’s favorite delicacies. Roni Lehti The breakfast cooked by the…
Hans Välimäki’s French Toast saves the day
French Toast is Hans Välimäki’s favorite bread. It’s also perfect for Mother’s Day morning. The combination of sweet, salty and sour is hard to resist. And you don’t need it,…
The stuffed bread crumbles in the oven
Friday bread is a good alternative to Friday pizza. Bread stuffed with ham and cheese crumbles in the oven. Mari Moilanen Do it today Mari Moilasen with instructions, a delicious…
Possupata is a delicious and affordable food
Casserole dishes are easy to prepare and tasty to eat. After digesting the raw materials, the casserole is cooked as if by itself. Possupata is a great Sunday food. Mari…
Delicious Brussels sprouts – flatten them
Roast the broccoli with the lemon and garlic on the same baking sheet. Mari Moilanen Yes. Anything more than just a potato can be mashed. Food supplier Mari Moilanen prove…
The best chocolate cake in the world – mudcake
You can’t go badly if your mother bakes the world’s best chocolate cake. Chocolate and raspberry go well together. Roni Lehti Chef of Pippuri.fi Risto Mikkola offers mothers the best…
A guide to easy garlic potatoes – test yourself!
Garlic potatoes are the number one choice for the side dish of the Easter Dinner. Wonderfully creamy garlic potatoes would make you want to eat even as such. Adobe Stock…
Bun milk from rhubarb
Sour rhubarb and a gentle bun meet in this spring bun. The bun bag may contain dried bun. Mari Moilanen The rhubarb bun puppet really caresses the taste buds and…
Mari Moilanen’s tasty tomato pie
Now is the time to bake this tasty tomato pie. Tomato pie has a lot of flavor. Mari Moilanen – Tomato pie, which really tastes good, is my credit story…